How AI became my sparring partner

A few months ago, I was trying to understand why one high-protein formulation puffed well during low-moisture extrusion while another did not. I gave ChatGPT the formulation details, expansion results, rheological measurements and observations from the extrusion trials. Then I started asking what might explain the difference. One line of reasoning concerned critical strain — […] The post How AI became my sparring partner appeared first on e27.