Cognitive Performance Support & Natural Neuroprotectives: New Education Campaign
Sep 28, 2022
A new public awareness campaign promotes the latest research in cognitive support therapy with natural neuroprotectives.
Reno,United States - September 28, 2022 /PressCable/ —
Dr. Tom O’Bryan has announced a public education campaign to disseminate the latest research on the neuroprotective, adaptogenic potential of Ashwagandha and water hyssop. A leading expert in gluten-related disorders, Dr. O’Bryan aims to increase public awareness about effective ways to reduce cognitive decline by implementing healthy diet changes.
Download a complimentary copy https://vc365.isrefer.com/go/brainrecipes/BirchTree
The announcement comes as recent CDC figures show that approximately one in nine Americans are currently living with cognitive decline, with the figures expected to grow in the near future. As recent scientific research is bringing to light new therapeutic potential in previously unexplored active ingredients, Dr. O’Bryan hopes to make more at-risk individuals aware of the new options available.
A recent meta-study published in the Journal of Ethnopharmacology has found that water hyssop can be effective in improving cognition, with speed of attention seeing particular improvements.
Dr. O’Bryan also discusses another study, published in the Journal of Alternative and Complementary Medicine, which has tested the efficiency of water hyssop on cognitive performance, depression, and anxiety. The study concluded that the plant can potentially enhance overall cognitive performance in seniors.
The new awareness raising campaign also focuses on the latest research on Ashwagandha (Withania somnifera). A study published in the Journal of Dietary Supplements has found that Ashwagandha root extract can help people with mild cognitive decline experience better executive function, higher information processing speed, and better overall attention. Other studies suggest that the plant can alleviate obesity-induced cognitive impairment, improve reaction time, and promote better immediate and general memory.
To promote accessible ways of incorporating the two plants into a healthy diet, Dr. O’Bryan has created a recipe book based on expert insights from top nutritionists specializing in cognitive improvement.
Dr. O’Bryan said: “These are not ordinary recipes, and they don’t come from ordinary people. These contributors are world experts in the field of health care who over the years have developed these recipes, targeting healthier brain function. I hope these recipes tickle your taste buds as they fuel your immune system and stimulate the rebuilding of healthier brain cells.”
The book is available for free download at https://vc365.isrefer.com/go/brainrecipes/BirchTree
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Source: PressCable
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